Shrimp Snack
rosa garcia navarro
A rich and simple shrimp snack with box bread and bacon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 20 shrimp
  • 20 white breads, sliced
  • 20 strips bacon
  • 1 stick butter
  • 1 pinch pepper
  • 1 teaspoon vegetable oil, to fry
Preparation
30 mins
0 mins
Low
  • Cut the shrimp on the back and remove the strip without completely opening the shrimp. Season and reserve.
  • Cut the white bread with a moon cutter and spread the melted butter on one side only.
  • In a frying pan, fry the shrimp for 3 minutes with a little oil.
  • Place the shrimp on the pan and roll with a bacon strip.
  • Bake for 5 to 10 minutes or until the bread begins to toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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