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Recipe

Shrimp Snack

30 mins
Low
6
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A rich and simple shrimp snack with box bread and bacon.

Ingredients

20 portions
  • 20 shrimps
  • 20 white breads, sliced
  • 20 strips bacon
  • 1 bar butter
  • 1 pinch black pepper
  • 1 teaspoon oil, to fry

Preparation

Cut the shrimp on the back and remove the strip without completely opening the shrimp. Season and reserve.
Cut the white bread with a moon cutter and spread the melted butter on one side only.
In a frying pan, fry the shrimp for 3 minutes with a little oil.
Place the shrimp on the pan and roll with a bacon strip.
Bake for 5 to 10 minutes or until the bread begins to toast.

PRESENTATION

Serve hot or cold and accompany with ketchup or dips.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
253.9
kcal
12.7%
Carbohydrate, by difference
7.4
g
2.47%
Protein
20.5
g
41%
Total lipid (fat)
15.6
g
24%
100
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Provided by USDA
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