Shrimp Stew
Martha A. Garza
This stew of shrimp is a very rich dish, prepare this recipe and become a fan of it. You will want to cook it very often for its great taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo shrimp, clean and peeled
  • 1/2 cups butter
  • 1 1/2 cups onion, chopped
  • 1/2 cups celery
  • 1 cup green bell pepper, chopped
  • 2 cups button mushrooms
  • 2 tablespoons parsley, finely chopped
  • 2 pinches clove
  • 1/2 cups water
  • 1 tablespoon flour
  • 1/3 cups wine
  • 1/2 lime juice
  • 1/4 teaspoons salt
  • 1/4 teaspoons pepper
Preparation
1h
0 mins
Low
  • Melt the butter in a pan.
  • Lightly fry all legumes including parsley and cloves.
  • Cook 5 minutes at medium heat, stirring incessantly.
  • Add the water, flour and wine, stirring constantly.
  • Add the shrimp, lemon juice, salt and pepper.
  • Mix well, cover and simmer 8 to 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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