Shrimp with Avocado Dressing
Delicious shrimp in a lemon and avocado vinaigrette on a slice of avocado.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 500 grams medium-sized shrimp, peeled and deveined
- 4 limes
- 1 onion, finely chopped
- 4 tablespoons olive oil
- 2 avocados
- coarse salt, to cook the shrimp
- pepper
Preparation
30 mins
0 mins
Low
- Bring a large pot of water to a boil with 2-3 tablespoons of coarse salt.
- Once the water is boiling, add the shrimp to cook for 3-4 minutes. Remove from the water and place in a deep bowl with ice.
- In a deep bowl, mix the chopped onion, olive oil, lemon juice, and 1/2 avocado. Mix well until a uniform dressing is obtained.
- With the remaining avocado, make 8 slices like in the photo and place 2 on each plate. Drizzle the avocados with a little lemon juice to keep their green color.
- Mix the shrimp with the dressing and place them on the avocado slices. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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