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Daniela De Tagle

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Recipe

Shrimp with Avocado Dressing

30 min
Easy
13
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Rich shrimp in a lemon and avocado vinaigrette on a slice of avocado.
Learn more about Daniela De Tagle

Ingredients

4 servings
  • 500 grams of medium shrimp peeled and deveined
  • 4 pieces of green lemon
  • 1 piece of onion finely chopped
  • 4 spoonfuls of olive oil
  • 2 pieces of avocado
  • enough of coarse salt to cook the shrimp
  • to taste of black pepper

    Preparation

    Boil a large pot with water and 2-3 tablespoons of coarse salt.
    Once the water is boiling place the shrimp to cook 3-4 minutes. Remove from water and place in a deep bowl with ice cubes.
    In a deep bowl mix the chopped onion, olive oil, lemon juice and 1/2 avocado. Mix well until you get a uniform dressing.
    With the remaining avocado you have 8 slices like the one in the photo and place 2 on each plate. Sprinkle the avocados with a little lemon juice to maintain their green color.
    Mix the shrimp with the dressing and place them on the avocado slices. It serves.

    PRESENTATION

    The plating of this recipe makes it delicious and an excellent way to start a delicious dinner. Decorate your dish with a leaf of parsley or thyme.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    149
    kcal
    7.4%
    Carbohydrates
    1.9
    g
    0.6%
    Proteins
    28.5
    g
    57%
    Lipids
    2.1
    g
    3.3%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    264
    mg
    88%
    Esha
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