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Daniela

Daniela De Tagle

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Recipe

Shrimp with Avocado Dressing

30 mins
Low
14
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Rich shrimp in a lemon and avocado vinaigrette on an avocado slice.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 500 grams medium shrimp, peeled and deveined
  • 4 limes
  • 1 onion, finely chopped
  • 4 tablespoons olive oil
  • 2 avocados
  • coarse salt, to cook the shrimp
  • pepper

Preparation

Boil a large pot with water and 2-3 tablespoons of coarse salt.
Once the water is boiling, place the shrimp to cook for 3-4 minutes. Remove from the water and place in a deep container with ice.
In a deep bowl, mix the chopped onion, olive oil, lemon juice and 1/2 avocado. Mix well until you get a uniform dressing.
With the remaining avocado, make 8 sheets like the one in the photo and place 2 on each plate. Drizzle the avocados with a little lemon juice to keep them green.
Mix the shrimp with the dressing and place on the avocado slices. It serves.

PRESENTATION

The plating of this recipe makes it delicious and a great way to start a delicious dinner. Decorate your dish with a parsley or thyme leaf.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
136.8
kcal
6.84%
Carbohydrate, by difference
4.7
g
1.57%
Protein
9.3
g
18.6%
Total lipid (fat)
9.7
g
14.92%
100
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Provided by USDA
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