Shrimp with Chili and Garlic

Daniela De Tagle
These delicious and easy shrimp are seasoned with garlic, chili, olive oil, and lemon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 kilo shrimp, large, peeled, and deveined
  • 10 cloves garlic
  • 1/4 tablespoons guajillo chile, chopped
  • 1/2 tablespoons coarse salt
  • 1/3 cups olive oil
  • 1 tablespoon lime juice
  • 1 slice lime, for garnish
  • parsley, for garnish
Preparation
30 mins
0 mins
Low
  • Sauté the garlic, chili, and salt in olive oil in a medium skillet over low heat for 4-5 minutes.
  • Increase the heat to medium and add the shrimp, cooking for 3-4 minutes or until cooked through.
  • Remove from heat, add the lemon juice, and toss. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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