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Daniela De Tagle
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Recipe of Shrimp with Chili and Garlic
Jo Mejia
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Jo Mejia
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Recipe of Shrimp with Chili and Garlic
Recipe

Shrimp with Chili and Garlic

30 mins
Low
21
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These rich and easy shrimp are seasoned with garlic, chili, olive oil and lemon.
Learn more about Daniela De Tagle

Ingredients

12 portions
  • 1 kilo shrimp, large, peeled and deveined
  • 10 cloves garlic
  • 1/4 tablespoons guajillo chili, chopped
  • 1/2 tablespoons sea salt
  • 1/3 cups olive oil
  • 1 tablespoon lemon juice
  • 1 slice lemon, to decorate
  • enough parsley, to decorate

Preparation

Brown garlic, chili and salt in olive oil in a skillet over low heat for 4-5 minutes.
Increase the heat to a medium heat and add the shrimp, cook for 3-4 minutes or until cooked.
Remove from heat, add lemon juice and mix. Serve

PRESENTATION

Arrange the shrimp in a serving dish and decorate with parsley and lemon slices.

TIPS

Do not overcook the shrimp if they are not sandy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
138.7
kcal
6.94%
Carbohydrate, by difference
2.9
g
0.97%
Protein
17.3
g
34.6%
Total lipid (fat)
6.7
g
10.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Diana Gonzalez
07/11/2013 21:27:40
Se ven muy antojables! Muy ricos.

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