These rich and easy shrimp are seasoned with garlic, chili, olive oil and lemon.
Learn more about Daniela De Tagle
Ingredients12 portions
Preparation
Brown garlic, chili and salt in olive oil in a skillet over low heat for 4-5 minutes.
Increase the heat to a medium heat and add the shrimp, cook for 3-4 minutes or until cooked.
Remove from heat, add lemon juice and mix. Serve
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