Shrimp with Tamarind Sauce
Kiwilimón
This recipe is delicious and super easy. The tamarind syrup you can find at any self-service.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams jumbo shrimp, peeled and deveined
  • 1 cup tamarind syrup, or sauce
  • 4 cloves garlic
  • 1/2 onions, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 tablespoons sugar
  • 10 heads green onion
  • 1 tablespoon vegetable oil
  • pepper
Preparation
30 mins
0 mins
Low
  • In a pan heat over medium heat 4-5 tablespoons oil and brown the onion for 2 minutes or until translucent.
  • Add the garlic and ginger and brown for 1 minute more. Add the onions and mix.
  • Finally add the shrimp and cook for 2 minutes.
  • On the other hand, mix the tamarind syrup with the sugar and season with salt and pepper. Pour the sauce over the shrimp and cook for 2-3 more minutes, making sure to overcook the shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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