Shrimp with Tamarind Sauce
This recipe is delicious and super easy. You can find tamarind syrup in any grocery store.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 400 grams jumbo shrimp, peeled and deveined
- 1 cup tamarind syrup, or sauce
- 4 cloves garlic
- 1/2 onions, chopped
- 1 tablespoon fresh ginger, chopped
- 2 tablespoons sugar
- 10 heads green onion
- 1 tablespoon vegetable oil
- pepper
Preparation
30 mins
0 mins
Low
- In a skillet, heat 4-5 tablespoons of oil over medium heat and sauté the onion for 2 minutes or until it becomes translucent.
- Add the garlic and ginger and sauté for 1 more minute. Add the scallions and mix.
- Finally, add the shrimp and cook for 2 minutes.
- In a separate bowl, mix the tamarind syrup with the sugar and season with salt and pepper. Pour the sauce over the shrimp and cook for 2-3 more minutes, making sure not to overcook the shrimp.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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