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Recipe

Shrimp with Tamarind Sauce

30 mins
Low
4.6666666666667
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This recipe is delicious and super easy. The tamarind syrup you can find at any self-service.
Learn more about Kiwilimón

Ingredients

4 portions
  • 400 grams jumbo shrimp, peeled and deveined
  • 1 cup tamarind syrup, or sauce
  • 4 cloves garlic
  • 1/2 onions, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 tablespoons sugar
  • 10 heads green onion
  • 1 tablespoon vegetal oil
  • to taste black pepper

Preparation

In a pan heat over medium heat 4-5 tablespoons oil and brown the onion for 2 minutes or until translucent.
Add the garlic and ginger and brown for 1 minute more. Add the onions and mix.
Finally add the shrimp and cook for 2 minutes.
On the other hand, mix the tamarind syrup with the sugar and season with salt and pepper. Pour the sauce over the shrimp and cook for 2-3 more minutes, making sure to overcook the shrimp.

PRESENTATION

To serve with a bed of Mexican rice or white rice.

TIPS

A secret with shrimp is to cook them at high temperatures very quickly, if they are overcooked they get to be gritty so it is very important not to over cook them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Pilar Perez
11/03/2014 19:15:07
MUY BUENOS ESTA RECETA ES MUY BUENA PARA SALIR DE LA MONOTONIA DE SEMANA SANTA, Y EN VERDAD SUENA DELICIOSA
OLGA HERNANDEZ
24/05/2013 19:50:34
MMMMMMM........ ME ENCANTAN LOS CAMARONES.
Anonymous
14/04/2013 21:17:05
camarones al tamarindo hice la receta y me quedo deliciosa!!!!! se las recomiendo...

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