Name: Shrimp with Tamarind Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams jumbo shrimp, peeled and deveined; 1 cup tamarind syrup, or sauce; 4 cloves garlic; 1/2 onions, chopped; 1 tablespoon fresh ginger, chopped; 2 tablespoons sugar; 10 heads green onion; 1 tablespoon vegetable oil; pepper

Preparation

30 mins

Low

In a skillet, heat 4-5 tablespoons of oil over medium heat and sauté the onion for 2 minutes or until it becomes translucent. Add the garlic and ginger and sauté for 1 more minute. Add the scallions and mix.

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