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Recipe

Shrimp with Tamarind Sauce

Name: Shrimp with Tamarind Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams jumbo shrimp, peeled and deveined; 1 cup tamarind syrup, or sauce; 4 cloves garlic; 1/2 onions, chopped; 1 tablespoon fresh ginger, chopped; 2 tablespoons sugar; 10 heads young green onion; 1 tablespoon vegetal oil; to taste black pepper

30 mins

Low

4.6666666666667

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To print

This recipe is delicious and super easy. The tamarind syrup you can find at any self-service.

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Ingredients

4 portions

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400 grams jumbo shrimp, peeled and deveined
1 cup tamarind syrup, or sauce
4 cloves garlic
1/2 onions, chopped
1 tablespoon fresh ginger, chopped
2 tablespoons sugar
10 heads young green onion
1 tablespoon vegetal oil
to taste black pepper

Preparation

In a pan heat over medium heat 4-5 tablespoons oil and brown the onion for 2 minutes or until translucent.

Add the garlic and ginger and brown for 1 minute more. Add the onions and mix.

Finally add the shrimp and cook for 2 minutes.

On the other hand, mix the tamarind syrup with the sugar and season with salt and pepper. Pour the sauce over the shrimp and cook for 2-3 more minutes, making sure to overcook the shrimp.

PRESENTATION

To serve with a bed of Mexican rice or white rice.

TIPS

A secret with shrimp is to cook them at high temperatures very quickly, if they are overcooked they get to be gritty so it is very important not to over cook them.

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Shrimp with Tamarind Sauce