Battered Garlic Shrimp

Harina Tres Estrellas
Battered garlic shrimp are an excellent option for lunch; however, they can be even more delicious if you batter them, as they will be crispy and full of flavor. If you want to try something out of the ordinary, then you can't miss this recipe for battered garlic shrimp.Did you know? Garlic shrimp is an almost universal dish, as it is not only a popular recipe throughout Latin America but is also served in Spain.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cup Rice Flour Three Stars®
  • 1 1/4 cups wheat flour
  • 3/4 cups beer
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt
  • 1 egg
  • 2 cups medium-sized shrimp, clean and peeled
  • vegetable oil, for frying
  • 1/2 cups vegetable oil
  • 1 cup guajillo chile, in thin strips
  • 1/2 cups garlic, in thin slices
  • salt
  • lime
Preparation
25 mins
20 mins
Low
  • In a bowl, mix Tres Estrellas® rice flour, wheat flour, baking powder, garlic powder, paprika, and salt. Then, add beer and egg and mix with a whisk until you obtain a smooth and lump-free mixture.
  • Dip the shrimp in the batter mixture and fry in a pan with enough oil over medium heat for 8 minutes or until golden and well cooked. Remove and place on a plate with paper towels.
  • For the garlic sauce: heat the oil over medium heat, add the chilis and garlic, and cook for 5 minutes.
  • Place the garlic shrimp in a bowl, drizzle with a bit of the sauce, and serve with lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by