Cheese-filled shrimp wrapped in bacon with jalapeño cream

Delicious and unmatched recipe for cheese-filled shrimp wrapped in bacon with jalapeño cream, prepare them, you won’t regret it.
Ingredients
4
Servings
  • 20 shrimp
  • 1 cup Manchego cheese, in sticks
  • 20 strips bacon, without fat
  • olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup sour cream
  • 1 clove garlic
  • 3 Jalapeño chiles, chopped
Preparation
30 mins
0 mins
Low
  • Peel the shrimp and season with salt and pepper.
  • Cut in half, filled with cheese and wrapped in bacon.
  • Heat a pan with oil and fry the shrimp on both sides.
  • For the sauce, blend all the ingredients (cream, jalapeño peppers, and garlic) and season. Serve underneath the shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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