Name: Cheese-filled shrimp wrapped in bacon with jalapeño cream
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 20 shrimp; 1 cup Manchego cheese, in sticks; 20 strips bacon, without fat; olive oil; 1 pinch salt; 1 pinch pepper; 1 cup sour cream; 1 clove garlic; 3 Jalapeño chiles, chopped

Preparation

30 mins

Low

Peel the shrimp and season with salt and pepper. Cut in half, filled with cheese and wrapped in bacon.

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