If you love sopes and want to add them to your Lenten menu, prepare these delicious creamy shrimp sopes with a touch of Hunts® BBQ Chipotle Sauce. You never thought of using BBQ sauce this way. You'll love them!
1/4 tablespoons vegetable oil, for shrimp, beans, and sopes
2 tablespoons pitted olives, finely chopped
1/4 cups onion, finely chopped
1/2 kilos shrimp, clean
1/4 cups Hunt's ® BBQ chipotle sauce
1/2 cups sour cream
1 pinch salt
1 pinch pepper
1 cup refried beans
8 sopes
1 cup lettuce, chopped
red onion, cut into thin strips
queso fresco
fresh epazote, for decoration
radish, sliced for decoration
Preparation
20 mins
20 mins
Low
In a skillet over medium heat, cook the onion and garlic with a tablespoon of oil. Add the shrimp and cook for 5 minutes, then add the Hunts® BBQ Chipotle Sauce and the cream. Cook for 5 more minutes and season with salt and pepper. Remove from heat.
Heat a tablespoon of oil in a skillet over medium heat and sauté the beans, seasoning with salt and pepper. Set aside.
In a skillet over medium heat, heat the remaining oil and fry the sopes for 1 minute, flipping halfway through. Remove and drain on paper towels.
To assemble, spread a little bean on each sope, add lettuce, the shrimp, and serve with red onion, fresh cheese, a sprig of epazote, and radish.
Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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