Culichi Shrimp
Delicious culichi shrimp for this Lent, prepare them and be amazed by the flavor that comes from Culiacán just for you. They are very tasty and very fresh.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1/2 kilos shrimp
- 3 Poblano chiles, large
- 1/4 cups sour cream
- 1/2 teaspoons chicken bullion
- fresh cilantro
- 1/2 cloves garlic
- 100 grams Chihuahua cheese
- 1 cup breadcrumbs, or crushed crackers
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180ºC.
- Peel the shrimp and butterfly them.
- Arrange them in a baking dish previously greased with butter.
- Char the poblano peppers on a griddle and remove the seeds.
- Place them in the blender with the cream, broth, a few cilantro leaves without the stems, and half of the garlic.
- Blend everything and pour it into a baking dish, cover with aluminum foil, and place in the oven for 25 minutes.
- Remove from the oven, uncover, and add Chihuahua cheese and a little bit of breadcrumbs or crushed crackers sprinkled on top.
- Return to the oven uncovered for about 5 more minutes to melt the cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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