Name: Culichi Shrimp
Prep time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 kilos shrimp; 3 Poblano chiles, large; 1/4 cups sour cream; 1/2 teaspoons chicken bullion; fresh cilantro; 1/2 cloves garlic; 100 grams Chihuahua cheese; 1 cup breadcrumbs, or crushed crackers

Preparation

45 mins

Low

Preheat the oven to 180ºC. Peel the shrimp and butterfly them.

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