Easy Shrimp Aguachile

Salsa Huichol
Salsa Huichol
A shrimp aguachile is not only a delicious dish you can enjoy on hot days, but it is also very easy to prepare. Take advantage of this easy shrimp aguachile recipe, which only requires you to follow four simple steps to get it ready.
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Ingredients
4
Servings
  • 1/2 cups lime juice 1/2 cups lime juice
  • 1/2 cups Huichol® sauce, lime
  • 2 tablespoons cilantro 2 tablespoons cilantro
  • 1/2 cups vegetable oil 1/2 cups vegetable oil
  • 12 slices cucumber 12 slices cucumber
  • 1/4 red onions, thin slices 1/4 red onions, thin slices
  • salt salt
Preparation
Low
  • Butterfly the shrimp, devein them, and wash them well.
  • Blend the lime juice with the Huichol sauce, cilantro, oil, and salt until you achieve a smooth paste.
  • In a bowl, marinate the shrimp with the mixture for 15 minutes.
  • Serve and add cucumber and red onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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