Name: Easy Shrimp Aguachile
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups lime juice; 1/2 cups Huichol® sauce, lime; 2 tablespoons cilantro; 1/2 cups vegetable oil; 12 slices cucumber; 1/4 red onions, thin slices; salt

Preparation

Low

Butterfly the shrimp, devein them, and wash them well. Blend the lime juice with the Huichol sauce, cilantro, oil, and salt until you achieve a smooth paste.

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