Become the life of the party by preparing this incredible appetizer of crunchy breaded shrimp accompanied by a spicy and delicious chipotle-flavored dressing. The best part is the irresistible breading they have, you won't believe it.
In a food processor, blend the mayonnaise with the lemon juice and chipotle until smooth and homogeneous.
Add the green onion tails and cilantro, process for 10 more seconds, refrigerate for 2 hours before serving.
Clean the shrimp, leaving the tail. Set aside.
Coat the shrimp by passing them through flour, egg, and Chef Merito® Fish fry, removing the excess.
Heat the oil in a deep pan, fry the shrimp for 2 minutes or until golden. Remove and place on paper towels to absorb excess oil. Serve with the dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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