Fried Shrimp with Chipotle Dressing

Name: Fried Shrimp with Chipotle Dressing
Prep time: 32 min
Cook time: 2 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 cup mayonnaise; 2 teaspoons lime juice; 2 teaspoons chipotle chile in adobo sauce; 4 teaspoons green onion stalks, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 20 shrimp, deveined, peeled, with tail; 1 cup flour; 2 eggs; 1 cup Chef Merito® fish fry; 1 1/2 cups vegetable oil, for frying

Northgate

Become the life of the party by preparing this incredible appetizer of crunchy breaded shrimp accompanied by a spicy and delicious chipotle-flavored dressing. The best part is the irresistible breading they have, you won't believe it.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

30 mins

2 mins

Low

In a food processor, blend the mayonnaise with the lemon juice and chipotle until smooth and homogeneous. Add the green onion tails and cilantro, process for 10 more seconds, refrigerate for 2 hours before serving. Clean the shrimp, leaving the tail. Set aside. Coat the shrimp by passing them through flour, egg, and Chef Merito® Fish fry, removing the excess. Heat the oil in a deep pan, fry the shrimp for 2 minutes or until golden. Remove and place on paper towels to absorb excess oil. Serve with the dressing.