Garlic Prawns

Valery Terán
Prawns are not very popular, but like shrimp, they can be prepared in many different ways. Try this delicious garlic prawns recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups olive oil
  • 1 teaspoon yellow ajíe, chopped
  • 6 cloves garlic
  • 6 leaves bay
  • 2 tablespoons onion, chopped
  • 1 pound shrimp
  • 1 tablespoon parsley
  • lime juice
Preparation
30 mins
0 mins
Low
  • Peel the prawns, use a knife to open the back of the seafood and rinse the vein out with water.
  • Heat the oil in a pan and add the garlic; when golden, add the bay leaf, garlic, and onion. Once the onion is golden, add the prawns and salt. Cover and reduce the heat, cooking for 7 minutes.
  • After this time, uncover, stir the prawns, and season with salt and pepper. Seven minutes later, uncover again, sprinkle with parsley, and drizzle with lemon juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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