Name: Garlic Prawns
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 cups olive oil; 1 teaspoon yellow ajíe, chopped; 6 cloves garlic; 6 leaves bay; 2 tablespoons onion, chopped; 1 pound shrimp; 1 tablespoon parsley; lime juice

Preparation

30 mins

Low

Peel the prawns, use a knife to open the back of the seafood and rinse the vein out with water. Heat the oil in a pan and add the garlic; when golden, add the bay leaf, garlic, and onion. Once the onion is golden, add the prawns and salt. Cover and reduce the heat, cooking for 7 minutes.