Governor Taco style Sinaloa
Delicious recipe recommended for any time of the year, these famous tacos from Sinaloa; the gobernador tacos are a dish that seafood lovers will adore. Prepare them.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 1/2 kilos medium-sized shrimp, cut in half
- 6 Poblano chiles, deveined and sliced into juliennes
- 2 tablespoons butter
- 1/2 cups asadero cheese, grated
- 1/2 onions, sliced into strips
- salt and pepper
- oregano
- vegetable oil
- 1/2 kilos tortillas, of corn or flour
Preparation
30 mins
10 mins
Low
- In a pan, fry the onion together with the strips of poblano pepper in oil and butter.
- Once the onion is transparent, add the shrimp and season with pepper, salt, and oregano to taste.
- Stir for no more than 5 minutes.
- Once the shrimp are cooked, cover the stew with asadero cheese to gratin.
- Serve immediately in flour or corn tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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