Name: Governor Taco style Sinaloa
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos medium-sized shrimp, cut in half; 6 Poblano chiles, deveined and sliced into juliennes; 2 tablespoons butter; 1/2 cups asadero cheese, grated; 1/2 onions, sliced into strips; salt and pepper; oregano; vegetable oil; 1/2 kilos tortillas, of corn or flour

Preparation

30 mins

10 mins

Low

In a pan, fry the onion together with the strips of poblano pepper in oil and butter. Once the onion is transparent, add the shrimp and season with pepper, salt, and oregano to taste.

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