Homemade Garlic Shrimp Pasta

Mónica Mateos
Try this delicious spaghetti with a rich flavor of butter, garlic, and guajillo chili, accompanied by shrimp, with a subtle touch of oregano and Parmesan cheese, definitely the best starter for lunchtime.
Reviewed by Editorial Team of Kiwilimón
4.857143
|
21 comentarios
1350
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 6 cups water
  • 2 leaves bay
  • 400 grams spaghetti
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 3 cloves garlic, sliced
  • 2 guajillo chiles, cut into rings
  • 1 1/2 cups shrimp
  • 1 teaspoon oregano
  • salt and pepper
  • 1 cup Parmesan cheese
Preparation
15 mins
10 mins
Low
  • Heat a pot over medium heat with water until it reaches boiling point, add the pasta, salt, and bay leaves, cook for 10 minutes or until al dente.
  • Heat a skillet over low heat with the oil and melt the butter, add the garlic slices, the guajillo chili, and cook until soft.
  • Add the shrimp and cook for 3 minutes, then add the pasta, season with salt, pepper, and oregano.
  • Serve with grated Parmesan cheese and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by