Name: Homemade Garlic Shrimp Pasta
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 cups water; 2 leaves bay; 400 grams spaghetti; 3 tablespoons olive oil; 4 tablespoons butter; 3 cloves garlic, sliced; 2 guajillo chiles, cut into rings; 1 1/2 cups shrimp; 1 teaspoon oregano; salt and pepper; 1 cup Parmesan cheese

Preparation

15 mins

10 mins

Low

Heat a pot over medium heat with water until it reaches boiling point, add the pasta, salt, and bay leaves, cook for 10 minutes or until al dente. Heat a skillet over low heat with the oil and melt the butter, add the garlic slices, the guajillo chili, and cook until soft.