Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
6 cups water
2 leaves bay
400 grams spaghetti
3 tablespoons olive oil
4 tablespoons butter
3 cloves garlic, sliced
2 guajillo chiles, cut into rings
1 1/2 cups shrimp
1 teaspoon oregano
salt and pepper
1 cup Parmesan cheese
50.68 onzas líquidas water
2 leaves bay
14.11 onzas spaghetti
1.52 onzas líquidas olive oil
1.9 onzas butter
3 cloves garlic, sliced
2 guajillo chiles, cut into rings
9.52 onzas shrimp
0.04 onzas oregano
0 salt and pepper
3 onzas Parmesan cheese
6 cups water
2 leaves bay
4.21 tazas spaghetti
3 tablespoons olive oil
4 tablespoons butter
3 cloves garlic, sliced
2 guajillo chiles, cut into rings
1.5 cups shrimp
1 teaspoon oregano
0 salt and pepper
1 cup Parmesan cheese
1.5 litros water
2 leaves bay
400 grams spaghetti
4.5 centilitros olive oil
54 gramos butter
3 cloves garlic, sliced
2 guajillo chiles, cut into rings
270 gramos shrimp
1 gramo oregano
0 salt and pepper
85 gramos Parmesan cheese
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.9
g
4.3%
Total lipid (fat)
4.7
g
7.23%
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