Pregnant Shrimp

Deborah Dana
Pregnant shrimp is a typical dish from the beaches of Puerto Vallarta. It consists of skewers of shrimp marinated in pasilla chili, orange, and grilled. What are you waiting for to prepare this delight!
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Ingredients
5
Servings
  • 20 large shrimp
  • 5 cloves garlic
  • 3 pasilla chiles, boiled and deveined
  • 1/4 onions
  • 3 oranges, its juice
  • 1 lime, its juice
  • 3 tomatoes, roasted
  • salt, to taste
Preparation
0 mins
15 mins
Low
  • For the marinade, blend the tomatoes with the garlic, pasilla chiles, onion, orange juice, lemon juice, and salt to taste.
  • Marinate the shrimp with the previous mixture and let it rest for 3 hours.
  • Insert the shrimp onto the skewers and grill until cooked on both sides.
  • Serve with a few drops of lemon, mayonnaise, and your preferred sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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