Pregnant Shrimp

Name: Pregnant Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 20 large shrimp; 5 cloves garlic; 3 pasilla chiles, boiled and deveined; 1/4 onions; 3 oranges, its juice; 1 lime, its juice; 3 tomatoes, roasted; salt, to taste

Deborah Dana

Pregnant shrimp is a typical dish from the beaches of Puerto Vallarta. It consists of skewers of shrimp marinated in pasilla chili, orange, and grilled. What are you waiting for to prepare this delight!

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2016

Preparation

15 mins

Low

For the marinade, blend the tomatoes with the garlic, pasilla chiles, onion, orange juice, lemon juice, and salt to taste. Marinate the shrimp with the previous mixture and let it rest for 3 hours. Insert the shrimp onto the skewers and grill until cooked on both sides. Serve with a few drops of lemon, mayonnaise, and your preferred sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

67.7

kcal

3.39%

Carbohydrate, by difference

5.1

1.7%

Protein

11.2

22.4%

Total lipid (fat)

0.6

0.92%

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100

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Pregnant Shrimp

Ingredients

Preparation

Nutritional information

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