Ranch-Style Chilaquiles with Shrimp

McCormick®
This recipe for ranch-style chilaquiles with shrimp is your best option for a filling and exquisite breakfast, lunch, or dinner. Additionally, these chilaquiles will be ready in no time thanks to McCormick® Garlic Mojo Marinade powder, so don't hold back on your cravings!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
105
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 400 grams medium-sized shrimp, peeled and cleaned
  • 1/4 cups McCormick® Garlic Mojo Marinade Powder, of 30 g
  • 2 tablespoons butter, for the shrimp
  • 6 tomatoes, roasted, for the sauce
  • 4 serrano chiles, seedless, roasted, for the sauce
  • 2 cloves garlic, roasted, for the sauce
  • 1/4 onions, roasted, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • vegetable oil, for sautéing the sauce
  • 3 cups tortilla chips
  • sour cream, for decoration
  • queso fresco, for decoration
  • cilantro, for decoration
Preparation
45 mins
20 mins
Low
  • Place the shrimp in a bowl, sprinkle with McCormick® Garlic Mojo Marinade powder, add 6 tablespoons of water, and let sit for 15 minutes.
  • Heat the butter in a skillet over medium heat, cook the shrimp for 10 minutes or until they start to change color. Adjust seasoning and set aside.
  • Blend the tomato, serrano chili, garlic, onion, chicken broth, salt, and pepper for 3 minutes or until you achieve a homogeneous mixture.
  • Heat the oil in a saucepan and pour in the sauce, then cook until it boils and remove from heat. Next, add the tortilla chips and integrate the ranch-style chilaquiles perfectly.
  • Serve the ranch-style chilaquiles with shrimp on a plate, add more shrimp on top, and decorate with cream, cheese, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by