Name: Ranch-Style Chilaquiles with Shrimp
Prep time: 65 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams medium-sized shrimp, peeled and cleaned; 1/4 cups McCormick® Garlic Mojo Marinade Powder, of 30 g; 2 tablespoons butter, for the shrimp; 6 tomatoes, roasted, for the sauce; 4 serrano chiles, seedless, roasted, for the sauce; 2 cloves garlic, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1/4 cups chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; vegetable oil, for sautéing the sauce; 3 cups tortilla chips; sour cream, for decoration; queso fresco, for decoration; cilantro, for decoration

Preparation

45 mins

20 mins

Low

Place the shrimp in a bowl, sprinkle with McCormick® Garlic Mojo Marinade powder, add 6 tablespoons of water, and let sit for 15 minutes. Heat the butter in a skillet over medium heat, cook the shrimp for 10 minutes or until they start to change color. Adjust seasoning and set aside.