Shrimp and Surimi Snack with Jalapeño Dip

Ritz
A creamy dip is always a hit, so you have to try this shrimp and surimi snack recipe with jalapeño dip made with Philadelphia® Original. Preparing it will only take you 20 minutes and it will be the perfect snack to enjoy on the weekend with friends. You just have to mix the ingredients, which are very easy to find at the supermarket, and spread the crackers with the dip to have it ready. How do you like to snack?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup pink shrimp, small
  • 1 cup surimi, in cubes
  • 1 cup bell pepper, colored in cubes
  • 1/4 cups lime juice
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1 cup Philadelphia® cream cheese, Original
  • 1/2 cups red onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups Jalapeño chile, (canned) seedless, finely chopped
  • 1/2 cups potato chips, thinly sliced
  • 1 package Ritz® cookies, salty
  • potato chips, thinly sliced for decoration
Preparation
20 mins
Low
  • In a bowl, mix the shrimp with the surimi, colored peppers, lemon juice, olive oil, salt, and pepper.
  • For the jalapeño dip, mix Philadelphia® Original cream cheese with red onion, garlic, jalapeño, and thinly sliced potato chips until fully combined.
  • Spread the Ritz® crackers with the jalapeño dip and add the shrimp and surimi mixture. Decorate with potato chips and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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