Name: Shrimp and Surimi Snack with Jalapeño Dip
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup pink shrimp, small; 1 cup surimi, in cubes; 1 cup bell pepper, colored in cubes; 1/4 cups lime juice; 1 tablespoon olive oil; salt; pepper; 1 cup Philadelphia® cream cheese, Original; 1/2 cups red onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups Jalapeño chile, (canned) seedless, finely chopped; 1/2 cups potato chips, thinly sliced; 1 package Ritz® cookies, salty; potato chips, thinly sliced for decoration

Preparation

20 mins

Low

In a bowl, mix the shrimp with the surimi, colored peppers, lemon juice, olive oil, salt, and pepper. For the jalapeño dip, mix Philadelphia® Original cream cheese with red onion, garlic, jalapeño, and thinly sliced potato chips until fully combined.