Shrimp Burger with Pineapple

Kikkoman
Kikkoman
Ideal for a grilling day, this shrimp burger has a delicious teriyaki flavor. To prepare it, follow the step-by-step guide of our recipe to marinate the fresh shrimp with Kikkoman® low-sodium teriyaki sauce, pepper, paprika, habanero chili, and a touch of honey. Enjoy on summer days and don't forget to accompany it with avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 avocado, (only pulp) 1 avocado, (only pulp)
  • 3 tablespoons lime juice 3 tablespoons lime juice
  • salt salt
  • pepper pepper
  • 2 cups shrimp, clean and without shell 2 cups shrimp, clean and without shell
  • pepper, for marinating pepper, for marinating
  • 1 teaspoon paprika, for marinating 1 teaspoon paprika, for marinating
  • 2 tablespoons garlic, finely chopped, for marinating 2 tablespoons garlic, finely chopped, for marinating
  • 1/2 cups onion, in rings, for marinating 1/2 cups onion, in rings, for marinating
  • 2 Habanero chiles, finely chopped, for marinating 2 Habanero chiles, finely chopped, for marinating
  • 1 tablespoon honey, for marinating 1 tablespoon honey, for marinating
  • 1 tablespoon spearmint, finely chopped, for marinating 1 tablespoon spearmint, finely chopped, for marinating
  • 1 1/2 cups Kikkoman® Reduced Sodium Teriyaki Sauce
  • 2 tablespoons sesame oil, for grilling 2 tablespoons sesame oil, for grilling
  • 4 slices pineapple 4 slices pineapple
  • butter, for roasting
  • 4 burger buns
  • 1 cup Manchego cheese, grated
  • 2 cups bacon, in strips and fried
  • tomato, for accompanying
  • lettuce, for accompanying
  • potato chips, wedge, for accompanying
Preparation
20 mins
8 mins
Low
  • In a bowl, place the avocado with lime juice, season with salt and pepper, and mash with a spoon until you achieve a puree. Set aside.
  • Mix the cleaned shrimp with the pepper and paprika evenly. Add the garlic, onion, habanero chili, honey, mint, and Kikkoman® Reduced Sodium Teriyaki Sauce. Incorporate the ingredients and marinate for 10 minutes in the refrigerator.
  • Pour the sesame oil over a hot grill pan. Place the marinated shrimp along with the onion rings, cook for 6 minutes and set aside.
  • Grill the pineapple slices on both sides in the same hot skillet. Set aside.
  • Place the bases of the hamburger buns on a greased tray, brush with butter, and place the cooked shrimp, cover with grated cheese, and gratin for 10 minutes in the oven at 180 °C.
  • Assemble your burger. Place the avocado puree over the shrimp with melted cheese; add the onion, pineapple, and fried bacon; cover. Serve with lettuce, tomato, and wedge fries. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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