Name: Shrimp Burger with Pineapple
Prep time: 28 min
Cook time: 8 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 avocado, (only pulp); 3 tablespoons lime juice; salt; pepper; 2 cups shrimp, clean and without shell; pepper, for marinating; 1 teaspoon paprika, for marinating; 2 tablespoons garlic, finely chopped, for marinating; 1/2 cups onion, in rings, for marinating; 2 Habanero chiles, finely chopped, for marinating; 1 tablespoon honey, for marinating; 1 tablespoon spearmint, finely chopped, for marinating; 1 1/2 cups Kikkoman® Reduced Sodium Teriyaki Sauce; 2 tablespoons sesame oil, for grilling; 4 slices pineapple; butter, for roasting; 4 burger buns; 1 cup Manchego cheese, grated; 2 cups bacon, in strips and fried; tomato, for accompanying; lettuce, for accompanying; potato chips, wedge, for accompanying

Preparation

20 mins

8 mins

Low

In a bowl, place the avocado with lime juice, season with salt and pepper, and mash with a spoon until you achieve a puree. Set aside. Mix the cleaned shrimp with the pepper and paprika evenly. Add the garlic, onion, habanero chili, honey, mint, and Kikkoman® Reduced Sodium Teriyaki Sauce. Incorporate the ingredients and marinate for 10 minutes in the refrigerator.