Shrimp Cocktail with Ketchup

Gabriela Morales
This shrimp cocktail is ideal for this hot season, with a delicious and refreshing combination of ingredients like tomato, onion, serrano pepper, and cilantro; seasoned with ketchup, tomato juice, and olive oil, it will make your mouth water with its spectacular flavor, making it the perfect companion for your summer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes
  • 1/2 onions
  • 2 serrano chiles
  • 1/2 bunches fresh cilantro
  • 2 cups ketchup
  • 1/2 cups tomato clam juice
  • 2 teaspoons olive oil
  • 3 cups shrimp, precooked
  • avocado, for accompaniment
  • saltine crackers, for accompaniment
  • lime, for accompaniment
Preparation
20 mins
0 mins
Low
  • Finely chop the tomato, onion, serrano pepper, and cilantro.
  • Mix the ketchup with the tomato juice and clam juice, add olive oil, add the previously chopped vegetables, mix until integrated, then add the shrimp.
  • Pour into a cocktail glass, garnish with avocado, and serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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