Name: Shrimp Cocktail with Ketchup
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1/2 onions; 2 serrano chiles; 1/2 bunches fresh cilantro; 2 cups ketchup; 1/2 cups tomato clam juice; 2 teaspoons olive oil; 3 cups shrimp, precooked; avocado, for accompaniment; saltine crackers, for accompaniment; lime, for accompaniment

Preparation

20 mins

Low

Finely chop the tomato, onion, serrano pepper, and cilantro. Mix the ketchup with the tomato juice and clam juice, add olive oil, add the previously chopped vegetables, mix until integrated, then add the shrimp.

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