Shrimp Cocktail with Ketchup

Name: Shrimp Cocktail with Ketchup
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1/2 onions; 2 serrano chiles; 1/2 bunches fresh cilantro; 2 cups ketchup; 1/2 cups tomato clam juice; 2 teaspoons olive oil; 3 cups shrimp, precooked; avocado, for accompaniment; saltine crackers, for accompaniment; lime, for accompaniment

Gabriela Morales

This shrimp cocktail is ideal for this hot season, with a delicious and refreshing combination of ingredients like tomato, onion, serrano pepper, and cilantro; seasoned with ketchup, tomato juice, and olive oil, it will make your mouth water with its spectacular flavor, making it the perfect companion for your summer.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2017

Preparation

20 mins

Low

Finely chop the tomato, onion, serrano pepper, and cilantro. Mix the ketchup with the tomato juice and clam juice, add olive oil, add the previously chopped vegetables, mix until integrated, then add the shrimp. Pour into a cocktail glass, garnish with avocado, and serve with crackers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

68.2

kcal

3.41%

Carbohydrate, by difference

6.8

2.27%

Protein

7.1

14.2%

Total lipid (fat)

1.9

2.92%

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100

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Shrimp Cocktail with Ketchup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shrimp Cocktail with Ketchup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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