Shrimp Cocktail with Tomato Juice and Clams

Brissa Tovar
Fresh shrimp cocktail, perfect for a hot day. It’s a great appetizer for seafood lovers. Pair this delicious recipe with a cold beer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 250 grams pink shrimp, cleaned and cooked
  • 1/2 onions, finely chopped
  • 1 tomato, diced
  • 1/4 cups fresh cilantro, finely diced
  • 2 limes, just the juice
  • 1/2 cups celery, finely chopped
  • salt and pepper
  • 400 milliliters tomato clam juice
Preparation
10 mins
0 mins
Low
  • Mix the shrimp with the vegetables and lemon juice.
  • Season the mixture with salt and pepper.
  • Add the clam juice and mix well. Serve chilled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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