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Shrimp Cocktail with Tomato Juice and Clams

Shrimp Cocktail with Tomato Juice and Clams

Brissa Tovar

Fresh shrimp cocktail, perfect for a hot day. It’s a great appetizer for seafood lovers. Pair this delicious recipe with a cold beer.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2017

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Ingredients

2
Servings

Medidas

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250 grams pink shrimp, cleaned and cooked 1/2 onions, finely chopped 1 tomato, diced 1/4 cups fresh cilantro, finely diced 2 limes, just the juice 1/2 cups celery, finely chopped salt and pepper 400 milliliters tomato clam juice

8.82 onzas pink shrimp, cleaned and cooked 0.5 onions, finely chopped 1 tomato, diced 0.15 onzas fresh cilantro, finely diced 2 limes, just the juice 1.9 onzas celery, finely chopped 0 salt and pepper 13.51 onzas líquidas tomato clam juice

1.39 tazas pink shrimp, cleaned and cooked 0.5 onions, finely chopped 1 tomato, diced 0.25 cups fresh cilantro, finely diced 2 limes, just the juice 0.5 cups celery, finely chopped 0 salt and pepper 1.6 tazas tomato clam juice

250 grams pink shrimp, cleaned and cooked 0.5 onions, finely chopped 1 tomato, diced 4.38 gramos fresh cilantro, finely diced 2 limes, just the juice 53.75 gramos celery, finely chopped 0 salt and pepper 400 milliliters tomato clam juice

Preparation

10 mins

Low

Mix the shrimp with the vegetables and lemon juice. Season the mixture with salt and pepper. Add the clam juice and mix well. Serve chilled.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

49.8

kcal

2.49%

Carbohydrate, by difference

6.8

g

2.27%

Protein

5.5

g

11%

Total lipid (fat)

0.3

g

0.46%

null

100

null

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Presentation

Serve with crackers or toast.

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Shrimp Cocktail with Tomato Juice and Clams

Shrimp Cocktail with Tomato Juice and Clams

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