Stuffed Avocados with Shrimp Cocktail

Lorenza Ávila
Healthy recipes are not always boring, and you can see this with the Stuffed Avocados with Shrimp Cocktail recipe, which is healthy and also easy to prepare. This Lent recipe is prepared cold, making it very fresh and ideal for when you want to eat something light.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tomatoes, finely chopped
  • 1/2 onions, finely chopped
  • 2 serrano chiles, finely chopped
  • 1/2 cups serrano chile, finely chopped
  • 2 cups ketchup
  • 1/2 cups tomato clam juice
  • 1/4 cups lime
  • 1 tablespoon Maggi seasoning sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Tabasco sauce
  • 500 grams pink shrimp, medium
  • 3 avocados
  • crackers
  • lime
Preparation
15 mins
0 mins
Low
  • In a bowl, mix the tomato with the onion, serrano chili, cilantro, ketchup, tomato juice, clam juice, lime, Maggi seasoning, olive oil, and Tabasco sauce. Incorporate the shrimp and set aside.
  • On a cutting board, cut the avocados in half and use a spoon to remove the skin.
  • Serve the avocado on a plate and fill it with the shrimp cocktail.
  • Accompany with crackers and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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