Stuffed Avocados with Shrimp Cocktail

Name: Stuffed Avocados with Shrimp Cocktail
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tomatoes, finely chopped; 1/2 onions, finely chopped; 2 serrano chiles, finely chopped; 1/2 cups serrano chile, finely chopped; 2 cups ketchup; 1/2 cups tomato clam juice; 1/4 cups lime; 1 tablespoon Maggi seasoning sauce; 1 tablespoon olive oil; 1 tablespoon Tabasco sauce; 500 grams pink shrimp, medium; 3 avocados; crackers; lime

Lorenza Ávila

Healthy recipes are not always boring, and you can see this with the Stuffed Avocados with Shrimp Cocktail recipe, which is healthy and also easy to prepare.

This Lent recipe is prepared cold, making it very fresh and ideal for when you want to eat something light.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2019

Preparation

15 mins

Low

In a bowl, mix the tomato with the onion, serrano chili, cilantro, ketchup, tomato juice, clam juice, lime, Maggi seasoning, olive oil, and Tabasco sauce. Incorporate the shrimp and set aside. On a cutting board, cut the avocados in half and use a spoon to remove the skin. Serve the avocado on a plate and fill it with the shrimp cocktail. Accompany with crackers and lime.