Shrimp in Chipotle Cream
I love it, and it's especially easy to prepare for shrimp lovers.
Reviewed by Editorial Team of Kiwilimón
|
7 comentarios
Ingredients
6
Servings
- 1 kilo shrimp, peeled
- 2 cloves garlic, finely chopped
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fish consommé, or chicken
- 250 grams sour cream, of cream
- 4 tablespoons chipotle chile sauce
Preparation
1h
0 mins
Low
- Fry the shrimp in butter, garlic, and olive oil until cooked. In a separate bowl, mix the cream, chicken or fish broth, and chipotle sauce, then add to the pan with the shrimp.
- Lower the heat and let it simmer until the cream comes to a boil. And it's ready!
- It can be served with a rice soup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by