Name: Shrimp in Chipotle Cream
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo shrimp, peeled; 2 cloves garlic, finely chopped; 4 tablespoons butter; 1 tablespoon olive oil; 2 tablespoons fish consommé, or chicken; 250 grams sour cream, of cream; 4 tablespoons chipotle chile sauce

Preparation

Low

Fry the shrimp in butter, garlic, and olive oil until cooked. In a separate bowl, mix the cream, chicken or fish broth, and chipotle sauce, then add to the pan with the shrimp. Lower the heat and let it simmer until the cream comes to a boil. And it's ready!