Shrimp Machaca with Poblano Chile

Sara Salame
Why prepare beef machaca when you can make shrimp machaca? With this recipe, you'll always want to prepare shrimp machaca.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams shrimp, cooked
  • garlic salt, to taste
  • 2 tablespoons dried oregano
  • 4 tablespoons corn oil
  • pepper
  • 1 onion, chopped
  • 1 Poblano chile, seedless and chopped
  • 1 tomato, peeled, seedless, and diced
Preparation
6h 40 mins
0 mins
Medium
  • Flatten the shrimp and then shred it.
  • Sauté in oil and add oregano, garlic salt, pepper, onion, and chili. Then add the tomato, adjust seasoning, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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