Shrimp Machaca with Poblano Chile

Name: Shrimp Machaca with Poblano Chile
Prep time: 400 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams shrimp, cooked; garlic salt, to taste; 2 tablespoons dried oregano; 4 tablespoons corn oil; pepper; 1 onion, chopped; 1 Poblano chile, seedless and chopped; 1 tomato, peeled, seedless, and diced

Sara Salame

Why prepare beef machaca when you can make shrimp machaca? With this recipe, you'll always want to prepare shrimp machaca.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2013

Preparation

6h 40 mins

Medium

Flatten the shrimp and then shred it. Sauté in oil and add oregano, garlic salt, pepper, onion, and chili. Then add the tomato, adjust seasoning, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

174.6

kcal

8.73%

Carbohydrate, by difference

1.7

0.57%

Protein

17.7

35.4%

Total lipid (fat)

16.92%

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100

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Shrimp Machaca with Poblano Chile

Ingredients

Preparation

Nutritional information

Presentation

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