Shrimp Nachos with Beans and Citrus Sauce

Northgate
For those special gatherings with family and friends, there's nothing better than preparing a special and delicious snack like these original nachos with beans, shrimp, and a spectacular citrus sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 oranges, large, peeled and diced
  • 1/2 cups green onion stalks, cut into pieces
  • 3 tablespoons lime juice
  • 1 Jalapeño chile, seedless and finely chopped
  • 2 avocados, diced
  • 1/2 teaspoons salt
  • 1 package Isadora® refried black beans, 430 g
  • 1/2 kilos medium-sized shrimp, cleaned and peeled
  • 1 tablespoon olive oil
  • 1 package nachos, 368.5 g
  • 1 cup cheese, Pepper Jack
Preparation
25 mins
15 mins
Low
  • Preheat the oven to 200°C.
  • For the citrus sauce: mix the oranges with the green onion stems, lime juice, and jalapeño chili. Set aside.
  • Place the nachos on a tray, add the Isadora® refried black beans on each nacho piece, and cover with cheese. Set aside.
  • Place the shrimp on a tray, drizzle with olive oil, and season with salt. Bake for 8 to 10 minutes, turning until they are pink and firm. Remove from the oven and cover with aluminum foil. Set aside.
  • Bake the tray with nachos, beans, and cheese for 6 to 8 minutes.
  • Serve one shrimp on each nacho and drizzle with the citrus sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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