Shrimp Snack with Pico de Gallo
This snack with crackers, cream cheese, and shrimp is perfect for any occasion, and the best part is that you don’t need a stove or oven to prepare it. Try these delicious shrimp prepared with pico de gallo; they will be an ideal snack for Lent, fresh and very easy to cook.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 1/2 cups pink shrimp, small
- 1 cup tomato, finely chopped
- 1/2 cups red onion
- 3 tablespoons serrano chile, finely chopped
- 1/4 cups lime juice
- salt
- pepper
- 1 cup Philadelphia® cream cheese, Original
- 1 avocado
- 1/2 cups cilantro
- 2 tablespoons lime juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package Ritz® cookies, Savory
- leaves oregano, for garnish
- serrano chile, sliced for garnish
Preparation
20 mins
Low
- Mix the shrimp with the tomato, red onion, serrano pepper, lime juice, salt, and pepper.
- For the cilantro dip, blend in a processor the Philadelphia® Original cream cheese, avocado, cilantro, lime juice, and garlic powder.
- Spread the Ritz® cracker with the cilantro dip and place the shrimp on top. Garnish with oregano and slices of chili.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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