Shrimp Snack with Pico de Gallo

Name: Shrimp Snack with Pico de Gallo
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups pink shrimp, small; 1 cup tomato, finely chopped; 1/2 cups red onion; 3 tablespoons serrano chile, finely chopped; 1/4 cups lime juice; salt; pepper; 1 cup Philadelphia® cream cheese, Original; 1 avocado; 1/2 cups cilantro; 2 tablespoons lime juice; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 package Ritz® cookies, Savory; leaves oregano, for garnish; serrano chile, sliced for garnish

Ritz

This snack with crackers, cream cheese, and shrimp is perfect for any occasion, and the best part is that you don’t need a stove or oven to prepare it. Try these delicious shrimp prepared with pico de gallo; they will be an ideal snack for Lent, fresh and very easy to cook.

Reviewed by Editorial Team of Kiwilimón

Published: 03-03-2020

Preparation

20 mins

Low

Mix the shrimp with the tomato, red onion, serrano pepper, lime juice, salt, and pepper. For the cilantro dip, blend in a processor the Philadelphia® Original cream cheese, avocado, cilantro, lime juice, and garlic powder. Spread the Ritz® cracker with the cilantro dip and place the shrimp on top. Garnish with oregano and slices of chili.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

125.3

kcal

6.27%

Carbohydrate, by difference

5.2

1.73%

Protein

7.6

15.2%

Total lipid (fat)

8.7

13.38%

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100

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Provided by

Tips

It is important to use pacotilla shrimp, as this type is already cooked, so no additional cooking is necessary.

Shrimp Snack with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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