Heat a skillet over medium heat, pour in some oil, and sauté the onion, garlic, and celery for 3 minutes; add the strips of poblano pepper and cook for 5 more minutes. Add the shrimp and season with salt and pepper; cook for 5 minutes until the shrimp change color. Remove from heat.
Heat the tortillas in a skillet or griddle on low heat, add the cheese, and melt for 2 minutes. Add the shrimp mixture, fold the tacos, and remove from heat.
Serve the tacos hot with your preferred salsa and accompany with Sidral Mundet® Apple flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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