Name: Governor Tacos Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 1 onion, medium; 1 clove garlic, finely chopped; 1 1/2 cups Poblano chile strips; 1 stalk celery, finely chopped; 3 cups shrimp, peeled, cleaned, and deveined; salt; pepper; 10 corn tortillas; 2 cups Manchego cheese, grated; lime; green salsa, for garnish

Preparation

10 mins

15 mins

Low

Heat a skillet over medium heat, pour in some oil, and sauté the onion, garlic, and celery for 3 minutes; add the strips of poblano pepper and cook for 5 more minutes. Add the shrimp and season with salt and pepper; cook for 5 minutes until the shrimp change color. Remove from heat. Heat the tortillas in a skillet or griddle on low heat, add the cheese, and melt for 2 minutes. Add the shrimp mixture, fold the tacos, and remove from heat.