You're going to love these delicious shrimp tacos, as the mix of paprika, garlic, lemon, and the cilantro dressing make them unique. You won't be able to stop eating them. Make them at home and treat everyone.
3 tablespoons fresh cilantro, finely chopped, for the dressing
1 teaspoon lime zest, for the dressing
1/4 teaspoons salt, for the dressing
2 tablespoons lime juice, for the dressing
3 cups cabbage, white and purple
1 tablespoon Jalapeño chile
24 tortillas
Preparation
20 mins
10 mins
Low
Mix the shrimp with the paprika, garlic, oregano, cumin, chili flakes, and salt.
Skewer about 4 shrimp on skewers, drizzle with olive oil, and grill or pan-fry for 3 minutes on each side.
For the cilantro dressing, combine the cream, cilantro, lemon juice, lemon zest, and salt.
Mix the shredded cabbage with the chopped chilies and half of the sour cream.
Make your shrimp tacos, add the cabbage, the cilantro cream on top, and you're done!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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