Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 kilo shrimp, cleaned and peeled
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoons dried oregano
1 teaspoon cumin
1/2 teaspoons chile flakes, to taste
1/2 teaspoons salt
1 cup sour cream, for the dressing
3 tablespoons fresh cilantro, finely chopped, for the dressing
1 teaspoon lime zest, for the dressing
1/4 teaspoons salt, for the dressing
2 tablespoons lime juice, for the dressing
3 cups cabbage, white and purple
1 tablespoon Jalapeño chile
24 tortillas
2.2 libras shrimp, cleaned and peeled
0.08 onzas paprika
0.12 onzas garlic powder
0.03 onzas dried oregano
0.07 onzas cumin
0.04 onzas chile flakes, to taste
0.11 onzas salt
8.45 onzas líquidas sour cream, for the dressing
0.11 onzas fresh cilantro, finely chopped, for the dressing
0.16 onzas lime zest, for the dressing
0.05 onzas salt, for the dressing
1.01 onzas líquidas lime juice, for the dressing
7.94 onzas cabbage, white and purple
0.2 onzas Jalapeño chile
24 tortillas
5.56 tazas shrimp, cleaned and peeled
1 teaspoon paprika
1 teaspoon garlic powder
0.5 teaspoons dried oregano
1 teaspoon cumin
0.5 teaspoons chile flakes, to taste
0.5 teaspoons salt
1 cup sour cream, for the dressing
3 tablespoons fresh cilantro, finely chopped, for the dressing
1 teaspoon lime zest, for the dressing
0.25 teaspoons salt, for the dressing
2 tablespoons lime juice, for the dressing
3 cups cabbage, white and purple
1 tablespoon Jalapeño chile
24 tortillas
1 kilo shrimp, cleaned and peeled
2.3 gramos paprika
3.3 gramos garlic powder
0.93 gramos dried oregano
2.05 gramos cumin
1.22 gramos chile flakes, to taste
3.08 gramos salt
25 centilitros sour cream, for the dressing
3.15 gramos fresh cilantro, finely chopped, for the dressing
4.65 gramos lime zest, for the dressing
1.54 gramos salt, for the dressing
3 centilitros lime juice, for the dressing
225 gramos cabbage, white and purple
5.7 gramos Jalapeño chile
24 tortillas