Name: Shrimp Tacos with Paprika and Cilantro Dressing
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo shrimp, cleaned and peeled; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoons dried oregano; 1 teaspoon cumin; 1/2 teaspoons chile flakes, to taste; 1/2 teaspoons salt; 1 cup sour cream, for the dressing; 3 tablespoons fresh cilantro, finely chopped, for the dressing; 1 teaspoon lime zest, for the dressing; 1/4 teaspoons salt, for the dressing; 2 tablespoons lime juice, for the dressing; 3 cups cabbage, white and purple; 1 tablespoon Jalapeño chile; 24 tortillas

Preparation

20 mins

10 mins

Low

Mix the shrimp with the paprika, garlic, oregano, cumin, chili flakes, and salt. Skewer about 4 shrimp on skewers, drizzle with olive oil, and grill or pan-fry for 3 minutes on each side. For the cilantro dressing, combine the cream, cilantro, lemon juice, lemon zest, and salt.